Fast and fresher
Yes, I have small children and yes, we eat hotdogs way more than we should. But I recently discovered one way to feel a little less guilty about it.
BTW, my mother saw this and says it’s gross. But she hasn’t tasted it! …and more importantly, she doesn’t have 3 little children that can’t help in the kitchen yet. It’s what I had in the fridge…it wasn’t planned. It was just my typical, how do I not meltdown right now? How do I get dinner on the table to these hungry mouths QUICK? Hotdogs! Ew!!! Okay, how do I make it healthy (so reflux doesn’t haunt me tonight)…what veggies do I have?
- Swiss chard (you could also use collards – they’d hold up better),
- bell peppers,
- organic hot dogs,
- goat cheese,
- whole grain mustard,
- mayo (vegenaise)
(veggies sliced very quickly with a my mandolin slicer…that I could not live without!!!)
Miriam, I love this! I am always on the look for new and fresh recipes. By the way this is Maria! 🙂
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